Welcome to December!

This month will be full of festive events as we all prepare for the holidays! Take time to peek at our 3 Giveaways this month, and a new recipe for you and your family to enjoy!

Did you know December 13th is National Hot Chocolate Day?

There's no better time to indulge in our delicious organic, non-GMO, gluten-free, vegan, fair trade drinking chocolate. Our traditional flavor is made with only 4 ingredients!

Click the button below for more information on our drinking chocolate/to buy:

This month we will be partnering with several other healthy brands to give away amazing goodies in the spirit of the holidays. These include:

December 4 - 6
Nadamoo

We are so excited to be partnering up with like-minded friends like Nadamoo, an organic, vegan friendly ice cream brand that creates yummy flavors!

December 11 - 15
Redd Bar

We are collaborating with our friends over at Redd Bar, a superfood energy bar packed with nutrition, to give away the ultimate snack bundle! We are giving away a variety of Redd Bar superfood energy bars, and a variety of Nibmor chocolate.

December 18 - 25
Clearly Kombucha

Can't wait to indulge in chocolate and artisanal, hand-crafted, raw kombucha from Clearly Kombucha? It's the perfect drink with a refreshing taste, and low sugar content!

Don't miss out! Be sure to follow our page to enter these giveaways!

Looking for an easy recipe for the holidays? Try this vegan NO BAKE fudge bar! This recipe makes 12 bars and is inspired by world renowned chef, Jamie Oliver.

Ingredients

For the base:

170g dates

75g cashew nuts

65g cup pecans

3 tbsp maple syrup

2 tbsp cocoa nibs

Chocolate topping:

1 tbsp coconut oil

3 heaped tbsp of Nibmor drinking chocolate

3 tbsp maple syrup

2 tbsp chia seeds

50g dates

40g pecans or cashew nuts

Directions

Soak chia seeds in a bowl with 8 tbsp of water and leave aside. Place all the base layer ingredients in a food processor and blend until combined. Press the mixture into the bottom of an inch-deep tray.

Next, place all the chocolate topping ingredients in the processor with the chia seeds and most of the water then blend until smooth. Add maple syrup after tasting to preference.

Scoop the topping out and smear on top of the base layer, then put the tray in the freezer for an hour.

Cut and serve! Any leftovers can be placed back in the freezer up to a week.

Wishing you much comfort and joy this season.

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nibmor

NibMor

P.O. Box 6

Kennebunk, Maine 04043