Howdy!

Man, it's been a little while since I updated thanks to all the travelling I've been doing. I had a blast in Australia and then flew back across the globe to appear on the Today show (you can watch it here and find the recipe I created below!)

Here's what's been happening on the site, just click on any of the pics to open the recipe:

How to BBQ pork ribs:

You wanted it, you got it. I share my recipe for smoked St Louis barbecue ribs with a sticky sweet glaze. Fire up the smoker and check out the full instructions here.

Find HCB near you!

Hardcore Carnivore Black now has it's own dedicated website, with an interactive map so you can find your local retailer, or order online. 

Hope y'all enjoy reading, and don't forget to share pics if you make any of my recipes yourself!

Jess
Hardcore Carnivore

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